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Continue to ChatExamining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy - https://dergipark.org.tr/en/pub/ijnls/issue/65931/1001160
Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy - https://dergipark.org.tr/en/pub/ijnls/issue/65931/1001160